The Water Smart Foundation is partnered with innovative water technology business, WET Global to provide a genuine alternative to plastic water bottles and the carbon emissions of single use glass for the hospitality industry. Using an innovative, workable, circular economic model with no capital expenditure for the bar, restaurant or hotel, ensures it is an attractive solution for the bottom line as well as the planet. Funds raised support Water Smart Foundation aims.
HEALTH AND LEISURE
Rethinking 'business as usual'
We are rethinking a system to address the needs of customers and businesses to provide a real alternative to the current practice of drawing, packaging, shipping and disposing of huge volumes of bottles for this multi billion dollar industry.
The hotel, bar and restaurant water system is produced by the WET Group to create a premium drinking water, Pure Ionic Water which is alkaline, anti oxidant water and can be produced at any required volume.
The system removes microplastics which are found in municipal water supplies and in much higher levels in plastic bottled mineral water. The average carbon filters used in 100% of existing bar and restaurant filtration systems do not remove microplastics or harmful body hormones including oestrogens, heavy metals and pesticides.
The hotel, bar and restaurant system removes all this then adds alkaline minerals, Pure Ionic Water was developed in conjunction with trainers, sports scientists and nutritionists. There is growing evidence to suggest that drinking alkaline mineral water induces beneficial effects on the human physiology and processes that mediate healing and repair.
EXAMPLE OF OUR ELITE SPORTS PARTNERS
WHO WE SERVE
Restaurants, Hotels, Bars & Cafés
WET Global, a UK based company is providing water technology to Michelin starred fine-dining venues, high volume casual eateries and some of the most popular hotels around the world, WET has the right systems to suit different venue sizes and requirments, backed by a reliable and renowned network of dedicated service engineers.
WET’s water systems allow restaurants, hotels, bars and cafés to serve their own premium quality drinking water in personalised, reusable, washable glass bottles offering a branding opportunity and customer experience.
HEALTH & LEISURE
Sports, Stadiums, Fitness, Spas & Events Venues
The ability to serve hundreds and thousands of people simultaneously is key to reducing crowds and satisfying return on investment. WET have developed high capacity systems that deliver instant boiling, chilled and sparkling filtered water with fast fill performance and reliability. There is a range of system solutions that can be installed in the tightest of spaces with customised set-ups to cater for the smallest of venues.
At this challenging time for the planet, businesses have a huge opportunity and responsibility to innovate and re think established ways of working. We are excited about this partnership with WET Global as it is a technology solution to transform how organisations provide drinking water to their customers or staff.
SIX REASONS TO CHANGE
1. SUPREME WATER ENHANCEMENT
2. REDUCE COST IMPROVE PROFIT
3. FIT FOR EVEN SMALL SPACES
4. TASTE & QUALITY
5. INCREASE PRODUCTIVITY, HEALTH & WELLBEING
6. MAKE IT YOUR OWN
- Fountains will dispense high quality filtered, fresh, chilled sparkling or still water.
- Aesthetically pleasing when sited front of house.
- Easy access for changing filters.
- Free standing and fitted options – plug & play and simple to install.
CHOOSE YOUR OPTION
WATER SMART FOUNDATION
COMMITTED TO A SUSTAINABLE FUTURE
Over a million plastic bottles are bought around the world every minute. A figure that is set to increase by 20% in the near future. Although some plastic bottles are made from recyclable materials, fewer than half the total are collected for recycling. Instead, most end up in landfill or in the ocean. Once there, the bottles break up and can be ingested by sea birds, fish and other organisms, eventually making their way into the human food chain.
95% LOWER CARBON FOOTPRINT
This switch demonstrate a commitment to a more sustainable future, it also eliminates the environmental impact of transportation, packaging waste, storage and refrigeration, reducing an establishment’s carbon footprint.
Impact on the environment and sustainability is becoming more and more important to consumers, operators and governments, with increased focus on not just corporate social responsibility but taking responsibility, it has never been more important for establishments to demonstrate their commitment to the planet and enabling a sustainable future.